![]() ![]() Regular garden cucumbers, Persian cucumbers, or seedless English cucumbers work well.įor canning cucumbers, choose a sturdier cucumber with thicker skin like kirby cucumbers that will hold their snap after brining in the vinegar solution. What Type of Cucumbers Are Best for PicklingĬhoose firm, green cucumbers that don’t have a lot of blemishes or discoloration.įor quick pickles or refrigerator pickles, like in my refrigerator pickles recipe here, choose a thin-skin cucumber that absorbs the vinegar solution easily. Homemade pickling spice (ingredients listed below).Thai red peppers, or other spicy chili such as habanero.Here are the ingredients for this dill pickle recipe: I use half cider vinegar and half white vinegar in my brine because white vinegar gives these pickles more pucker. Or, if you really love garlic, toss more in, or leave it out. If your cucumbers are bigger, cut them down to fit. Feel free to leave the chili peppers out if the heat isn’t your thing. Can them so they last for months or make them refrigerator pickles if you plan on eating them more quickly. And they’re exceptionally flexible to fit your taste. With garlic and Thai chili peppers added to the pickling brine, these dill pickles have a spicy kick. ![]() To reverse engineer the recipe, NPR turned to no other than the doyenne of canning on the www, Marisa of Food In Jars, who supplied some very helpful intel for pickling pickles, and the base for this homemade dill pickle recipe. The listener wanted to recreate her aunt Minnie’s secret pickle recipe, but only had a few details to go by. It’s based on a recipe I heard about on NPR’s All Things Considered Lost Recipe series. This spicy pickle recipe matches everything I crave about a spicy pickle: Garlic, dill, and a little bit of heat with a whole lot of crunch. Because as a self-professed pickle-head, I always want more. I’m a self-professed pickle-loving queen, as evidenced by my recipes for spiralized refrigerator quick dill pickles and my zesty bread and butter pickles. Fresh garlic, homemade pickling spice, and chili peppers give this easy, traditional homemade dill pickle recipe a seriously delicious, spicy kick and awesome flavor.Įvery summer I make plans to can a few jars of spicy garlic pickles to match the taste of a jar I picked up at one of our farmer’s markets that left me slack-jawed and puckered. ![]()
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